Table service意思

"Table service" is a term used in the hospitality industry, particularly in restaurants, to describe the type of service provided to customers. It refers to the way in which food and beverages are presented and served to diners. There are several levels or styles of table service, ranging from casual to formal, and each one has its own set of protocols and expectations.

Here are some common types of table service:

  1. Self-Service (Buffet Style): In this type of service, customers serve themselves from a buffet or a counter. This is the most casual form of table service and is often found in casual dining restaurants, hotels, and cafeterias.

  2. Counter Service: This is a step up from self-service. Customers place their orders at a counter and then wait at their table for their food to be brought to them. This is common in fast-casual restaurants.

  3. Waiter/Waitress Service (A la Carte): This is the most common form of table service. Customers are seated at a table and a waiter or waitress takes their order, serves their food and beverages, and provides additional service as needed. This can range from a more casual experience to a very formal one, depending on the restaurant.

  4. White Glove Service: This is the highest level of formal service, often found in fine dining establishments. It includes all the elements of waiter/waitress service but with an even higher level of attention to detail and sophistication.

  5. Raclette or Tartare Service: In some European restaurants, there might be a specific service style where certain dishes, like Raclette (melted cheese served over potatoes) or Tartare (raw meat or fish), are prepared and served at the table.

  6. Family-Style Service: In this style, large platters of food are brought to the table and shared among all the diners. This is often seen in family-style restaurants or when a group orders a lot of food.

  7. Pre-Set or Tasting Menus: Some high-end restaurants offer a set menu where multiple courses are served in a specific order. This can be a formal and structured dining experience.

The term "table service" generally implies that the food and beverages will be brought to the customer's table by a server, rather than the customer having to go to a counter or buffet to get their own food. The level of formality and the specific protocols can vary widely depending on the restaurant and the type of service offered.