Salmon roe是什麼意思

"Salmon roe" is the term used to describe the eggs of the salmon fish. Roe, in general, refers to the eggs of fish, and when it comes from salmon, it is specifically called salmon roe. It is a type of caviar, which is the name given to the salt-cured roe of the sturgeon fish family, but the term is often used more broadly to include other types of fish eggs as well.

Salmon roe is considered a delicacy in many cultures and is often served as a garnish or appetizer. It has a distinctive taste and texture, with a slightly crunchy exterior and a soft, creamy interior. It is typically eaten whole, and it is often served with blinis (small Russian pancakes), cream cheese, and a squeeze of lemon juice.

Salmon roe is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. It is also rich in other nutrients, including vitamins B12 and D, as well as selenium.