Piring kuih意思
"Piring kuih" is a Malay phrase that literally translates to "plate snack" in English. In the context of Malaysian cuisine, it refers to a variety of sweet or savory snacks that are typically served on a plate, as opposed to being wrapped or served in individual portions. These snacks are often enjoyed with tea or coffee during afternoon tea or as a light meal.
Some examples of kuih that might be served on a piring include:
- Kuih Lapis (Layer Cake) - A steamed cake made with alternating layers of coconut milk and rice flour batter.
- Kuih Seri Muka (Faced Layer Cake) - A steamed cake with a pandan-flavored top layer and a glutinous rice bottom layer.
- Kuih Bahulu - Small, light, and spongy cakes that are often flavored with vanilla or pandan.
- Kuih Bangkit - A melt-in-your-mouth cookie made from tapioca flour and coconut milk, often flavored with pandan or vanilla.
- Kuih Talam - A layered dessert with a green layer made from pandan and a white layer made from coconut milk and rice flour.
These kuih are an important part of Malaysian culture and are often served during festive occasions such as Hari Raya, Chinese New Year, or Deepavali. They are also popular snacks at local markets and can be found in various forms across the different ethnic communities in Malaysia, reflecting the country's multicultural heritage.