Manuka mgo意思

"MGO" in reference to Manuka honey stands for Methylglyoxal, which is a compound found in high concentrations in some types of Manuka honey. MGO is one of the key natural markers used to measure the antibacterial potency of Manuka honey. The higher the MGO content, the more potent the antibacterial properties of the honey.

Manuka honey is a type of honey produced by bees that forage on the Manuka tree (Leptospermum scoparium), which is native to New Zealand. It is known for its unique properties and is often used for its potential health benefits, particularly due to its antibacterial and anti-inflammatory effects.

The MGO content in Manuka honey is typically displayed as a number on the product label, indicating the milligrams of MGO per kilogram of honey. For example, a Manuka honey with an MGO rating of 500+ means that it contains more than 500 mg of MGO per kilogram.

When choosing Manuka honey, consumers often look for a high MGO rating, as it is believed to be indicative of the honey's quality and therapeutic properties. However, it's important to note that the MGO content can vary between different brands and batches of Manuka honey, so it's always good to check the label for the specific MGO rating.