Maguro意思

"Maguro" is the Japanese word for "tuna". In Japanese cuisine, maguro refers to the meat of the tuna fish, which is a popular ingredient in sushi and sashimi. The word "maguro" specifically refers to the bluefin tuna (Thunnus thynnus), which is highly prized for its flavor and texture.

In Japanese cuisine, maguro is often served raw as sushi or sashimi, but it can also be cooked in various ways, such as grilled, seared, or used in salads. The fatty belly portion of the tuna, known as "otoro", is particularly sought after for its rich, buttery flavor.