Halal food意思
"Halal" is an Arabic term that means "permissible" or "lawful" in English. In the context of food, halal refers to food that is permissible for Muslims to consume according to Islamic dietary laws. These laws are based on the Quran, the holy book of Islam, and the teachings of the Prophet Muhammad.
Halal food is food that is:
- Free from pork or pork products and their by-products.
- Free from animals that have been dead before slaughter, blood, and blood products.
- Slaughtered in a specific way that is prescribed by Islamic law, known as Zabiha. This involves killing the animal with a swift, deep cut across the throat while invoking the name of God, allowing the blood to drain out.
- From animals that have been treated humanely and allowed to graze and feed on their natural diet.
- Free from any ingredients or additives that are considered haram (forbidden) in Islam, such as alcohol, certain types of fats, and any food that is contaminated with haram substances.
In addition to these guidelines, halal food also requires that all processing and packaging of the food meet certain standards to ensure that the food remains pure and uncontaminated. This includes the use of halal-certified ingredients and the avoidance of cross-contamination with non-halal foods.
Halal food is not only consumed by Muslims but also by people who follow a halal diet for health reasons or personal preference. Halal certification has become a global standard, and many food companies seek halal certification to cater to the growing demand for halal products in the market.