En croute意思

"En croute" is a French culinary term that means "in pastry." It refers to a cooking technique where a food item, such as a meat or vegetable, is wrapped or covered in pastry dough before being baked. The pastry can be either a puff pastry, a shortcrust pastry, or a phyllo dough, depending on the recipe.

This technique is often used to create elegant and visually appealing dishes, as the pastry adds a layer of texture and flavor to the dish. En croute dishes are typically served as appetizers, main courses, or even desserts, depending on the ingredients used.

Some examples of dishes that can be prepared "en croute" include:

• Beef Wellington: A fillet of beef wrapped in puff pastry.
• Salmon en croute: A whole salmon fillet wrapped in puff pastry.
• Spinach en croute: Spinach and cheese filling wrapped in puff pastry.
• Tarte Tatin: An upside-down apple tart with caramelized apples and a pastry crust.

When preparing a dish "en croute," it's important to ensure that the pastry is properly sealed to prevent it from opening during baking and to brush the pastry with egg wash to give it a golden color and a crisp texture.