Chees bokki的意思

"Chees bokki" is not a standard Korean dish or snack, and it's not a common phrase in Korean cuisine. However, it's possible that it could be a playful or colloquial way of referring to a fusion dish that combines cheese with "bokki," which is a popular Korean snack.

"Bokki" (볶이) refers to a variety of stir-fried rice cakes and other ingredients that are a staple in Korean street food. The most common type is "tteokbokki" (떡볶이), which is made with cylindrical rice cakes and often includes ingredients like fish cakes, scallions, and gochujang (red chili paste) for a spicy kick.

If someone were to combine cheese with bokki, it would likely be a creative twist on the traditional dish, possibly involving melted cheese mixed with the bokki ingredients. This could be a delicious and creamy variation that appeals to those who love the combination of spicy and cheesy flavors.

If you're looking to make something like "chees bokki," you might start with a traditional tteokbokki recipe and add slices of cheese during the cooking process, allowing it to melt and coat the rice cakes and other ingredients. Alternatively, you could top the finished bokki with shredded cheese and place it under a broiler for a moment to melt the cheese.

Remember, the beauty of cooking is in experimentation, so feel free to get creative and find a cheese-bokki combination that suits your taste!