White cake是甚麼意思

"White cake" is a type of cake that is characterized by its light and fluffy texture, and its white color, which is achieved by using only egg whites in the batter and not egg yolks. The cake is typically made with a combination of ingredients such as flour, sugar, butter, milk, and vanilla extract, and it is often used as a base for more elaborate cakes or as a canvas for frosting and decorations.

White cake is a popular choice for weddings and special occasions because of its elegant appearance and versatile flavor, which can be enhanced with a variety of fillings and toppings. It is also a common ingredient in layer cakes, cupcakes, and other desserts.