Spare ribs意思

"Spare ribs" is a term used in English to refer to a cut of pork ribs that are taken from the lower portion of the pig's rib cage, near the belly. These ribs are meatier and fattier than the more prominent, leaner ribs known as "baby back ribs," which are taken from higher up on the pig's back.

Spare ribs are a popular ingredient in many cuisines, particularly in barbecue and slow-cooked dishes. They are often seasoned with a variety of spices, smoked, and then cooked slowly over low heat to ensure that the meat is tender and flavorful. In some regions, such as the Southern United States, spare ribs are a staple of traditional barbecue cuisine and are served with a variety of sauces and side dishes.

The term "spare" in "spare ribs" is believed to refer to the fact that these ribs are from the spare, or less used, part of the pig's body. In contrast, "baby back ribs" are taken from the more frequently used muscles along the spine, which are smaller and less fatty.