Slow cook意思

"Slow cook" is a cooking method that involves cooking food at a low temperature for an extended period of time. This method is often used to cook tough cuts of meat, as the low heat and long cooking time allow the meat to become tender and flavorful. Slow cooking is a popular technique for making dishes such as stews, roasts, and braises.

Slow cooking can be done in a variety of ways, including in an oven, on a stove top, or in a slow cooker, which is an electric appliance designed specifically for slow cooking. Slow cookers are especially convenient because they allow you to prepare a meal in the morning and come home to a fully cooked dinner, as they typically have a timer function that allows you to set the cooking time and temperature.

Slow cooking is a healthy cooking method because it requires little to no added fat, and the low heat and slow cooking time allow the natural juices and flavors of the food to be preserved. It is also a great way to save energy, as the low heat used in slow cooking is more efficient than the high heat used in traditional cooking methods.