Sirloin tip意思

"Sirloin tip" is a term used in butchery to refer to a specific cut of beef. It is a lean and flavorful cut that comes from the sirloin primal, which is located near the rear of the cow. The sirloin tip is also sometimes referred to as "round tip" or "knuckle" in some regions.

This cut is taken from the round or the very end of the sirloin, and it includes a portion of the hip bone. It is a relatively lean cut, with less fat than other cuts like the ribeye or the New York strip. Because of its leanness, the sirloin tip can be a healthier option, but it also means that it can be tougher if not cooked properly.

The sirloin tip is versatile and can be cooked in various ways, including grilling, roasting, broiling, or stewing. It is often used in stews, stir-fries, and other dishes where the meat is cooked for a long time to ensure tenderness.

When purchasing a sirloin tip, it's important to look for a bright red color and a good amount of marbling (thin white lines of fat within the meat), which will help to keep the meat moist during cooking. It's also a good idea to season the meat well and to cook it to the appropriate temperature to ensure that it is tender and juicy.