Set menu意思
"Set menu" is a term often used in the context of dining, particularly in restaurants. It refers to a predetermined selection of dishes that a restaurant offers as a set, rather than allowing the customer to choose individual items from the menu. A set menu typically includes a combination of courses, such as an appetizer, main course, and dessert, and it may be offered at a fixed price, also known as a prix fixe menu.
Here are a few examples of how a set menu might be presented:
- Business Lunch Set: Starter (soup or salad), main course (fish or meat), and a dessert, all for a fixed price.
- Dinner Tasting Menu: A series of small plates, each showcasing a different dish, often used by restaurants to highlight their culinary skills and creativity.
- Chef's Special: A set menu that changes regularly based on the freshest ingredients available and the chef's inspiration.
Set menus can be an economical way for customers to enjoy a variety of dishes without having to choose each item separately, and they can also be a way for restaurants to showcase their signature dishes or to encourage the consumption of less popular items. They are commonly found in fine dining establishments, but can also be offered in more casual restaurants.