Sashimi意思

"Sashimi" is a Japanese culinary term that refers to thinly sliced raw fish, meat, or seafood. It is a type of food commonly served as an appetizer or main course in Japanese cuisine. The word "sashimi" is derived from the Japanese words "sashi," meaning "to pierce" or "to stab," and "mi," meaning "flesh" or "body."

The slices of sashimi are typically served on a platter and are often accompanied by soy sauce, wasabi, and pickled ginger. The quality of the fish is paramount in sashimi, and it is usually made from fish that is very fresh, with a clean, pure taste. Some common types of fish used for sashimi include tuna, salmon, yellowtail, and mackerel.

In addition to fish, sashimi can also be made from other types of meat, such as beef, horse meat, or even octopus. However, it is most commonly associated with seafood. Sashimi is considered a delicacy in Japan and is often eaten in fine dining restaurants or during special occasions.