Santoku什么意思
"Santoku" is a Japanese word that translates to "three virtues" or "three uses" in English. It typically refers to a type of Japanese kitchen knife that is designed for three primary purposes: cutting, slicing, and dicing. Santoku knives are known for their versatility and are often compared to Western chef's knives. They typically have a blade length of around 180mm to 200mm (7 to 8 inches) and a blade width of about 50mm (2 inches).
The three virtues or uses of a santoku knife are:
- Cutting: The knife is sharp and well-suited for cutting through meat, fish, and vegetables.
- Slicing: It can easily slice through thin pieces of food, such as boneless meats and vegetables.
- Dicing: The blade shape and size make it ideal for dicing food into small, uniform pieces.
Santoku knives are characterized by their flat blade with a slight curve towards the tip, which allows for a rocking motion when cutting. They often have a Granton edge, which are indentations on the blade that prevent food from sticking to the knife. The handle is typically ergonomic and designed for a comfortable grip.
In addition to the kitchen knife, the term "santoku" can also refer to a person or thing that possesses three outstanding qualities or abilities.