Pulled pork意思

"Pulled pork" is a dish that originated in the Southern United States, where pork shoulder or pork butt is slow-cooked until it is very tender. The meat is then "pulled" apart using two forks, which makes it easy to shred. This shredded pork is often served on buns with various sauces, such as barbecue sauce, and can be accompanied by coleslaw, pickles, or other sides.

The term "pulled pork" refers to the preparation method of shredding the cooked meat by hand, rather than cutting it with a knife. This technique helps to keep the meat moist and tender, and it's a popular way to serve barbecued pork. The dish has become popular across the United States and can be found in many restaurants and barbecue joints.