Nyama choma意思

"Nyama choma" is a Swahili phrase that means "roasted meat" in English. It is a popular dish in East Africa, particularly in Kenya and Tanzania, where it is often served with ugali (a type of cornmeal porridge) or rice, and sometimes with a side of kachumbari (a fresh salsa-like relish made from tomatoes, onions, and chili peppers).

The meat used for nyama choma can vary, but it is typically goat, beef, or chicken. The meat is marinated in a mixture of spices and then grilled over an open flame or charcoal grill. It is a staple of East African cuisine and is often eaten as a social meal, with friends and family gathering to share the food and conversation.