Moon cake意思

"Moon cake" is a term that refers to a type of Chinese pastry that is traditionally eaten during the Mid-Autumn Festival, which is a harvest festival celebrated in many parts of East Asia, particularly in China, Vietnam, and Taiwan. The festival is held on the 15th day of the 8th month of the lunar calendar, when the moon is at its fullest and brightest.

Moon cakes are round or semi-circular in shape, symbolizing completeness and unity, and are typically made with sweet fillings such as red bean paste, lotus seed paste, or salted egg yolk, and wrapped in a thin, tender crust. They can be served plain or with toppings such as nuts, seeds, or fruit.

The Mid-Autumn Festival is a time for family reunions, and moon cakes are often given as gifts to friends and family to celebrate the occasion. Eating moon cakes is also a way to admire and appreciate the beauty of the moon, which is a central part of the festival's traditions and symbolism.