Jerky cure意思

"Jerky cure" is a term that refers to the process of curing meat to make it into jerky. The cure involves a combination of salt and other ingredients, such as sugar, smoke flavor, and preservatives, which are applied to the meat to preserve it and enhance its flavor. The meat is then dried, often using a dehydrator or an oven, until it is dry enough to prevent the growth of bacteria that cause spoilage. The result is a lean, nutritious, and long-lasting meat product that can be stored for long periods without refrigeration. Jerky is a popular snack, especially among outdoor enthusiasts and athletes, because it is high in protein and low in fat, and it does not require refrigeration, making it easy to carry and consume on the go.