Gyoza意思

"Gyoza" is a Japanese word that refers to a type of dumpling that is popular in Japanese cuisine. These dumplings are typically made of a thin dough wrapper filled with ground meat, usually pork, and vegetables such as cabbage, scallions, and ginger. They are often pan-fried until the bottoms are crispy and then steamed or boiled. Gyoza can be served as an appetizer or a main course and are commonly eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.

The origins of gyoza can be traced back to China, where they are known as jiaozi. Gyoza became popular in Japan after World War II, when Chinese cuisine began to gain popularity in the country. Today, gyoza is a staple of Japanese cuisine and can be found in many restaurants and street food stalls throughout Japan.