Fresh pasta意思

"Fresh pasta" is an Italian term that refers to pasta that is made fresh, as opposed to dried pasta. Fresh pasta is typically made from a simple dough of flour, eggs, and sometimes water, which is mixed together and then kneaded until it forms a smooth and elastic dough. The dough is then rolled out and cut into various shapes, such as spaghetti, fettuccine, ravioli, or tortellini, before being cooked in boiling water.

Fresh pasta is often considered to be more tender and flavorful than dried pasta, and it is a staple of Italian cuisine. It is commonly used in homemade pasta dishes and in high-end restaurants, where it is prized for its texture and ability to absorb sauces and flavors.

Fresh pasta can be made by hand or with a pasta maker, and it is usually served soon after it is made, while it is still fresh. It is a popular ingredient in dishes such as pasta carbonara, pasta primavera, and lasagna.