Extra dry的意思

"Extra dry" is a term often used in the context of beverages, particularly in reference to sparkling wines such as Champagne or prosecco. It indicates a level of sweetness, or rather the lack of it, in the wine. Here's what "extra dry" typically means in various contexts:

1. Wine:

   • Extra Dry Champagne: In the world of Champagne, "extra dry" is actually on the drier side of the sweetness scale. It's sweeter than Brut (the driest) but drier than Sec (which is still relatively dry). The sweetness level in Extra Dry Champagne is about 12 grams of sugar per liter.
   • Extra Dry Prosecco: In the case of prosecco, "extra dry" also means it's slightly sweeter than brut prosecco, which is the driest type.

2. Cocktails:

   • In cocktail terminology, "extra dry" can refer to a request for a drink to be made with a dry (i.e., less sweet) ingredient or to be served without any sweetener at all. For example, a Martini might be ordered "extra dry" to mean it should be made with a lot of dry vermouth (or sometimes no vermouth at all).

3. Clothing:

   • In the context of clothing, "extra dry" might refer to a fabric treatment that makes the clothing more resistant to moisture absorption, making it quicker to dry and potentially more suitable for activities where moisture wicking is important, such as sports or outdoor activities.

4. Food:

   • In food preparation, "extra dry" might be used to describe a process where ingredients are dried to an exceptional degree, perhaps for the purpose of preserving them or to ensure that they do not add moisture to a particular dish.

It's important to note that the context can greatly influence the meaning of "extra dry." Always consider the specific context in which the term is used to understand its precise meaning.