Eggs runny意思

"Eggs runny" is an English term used to describe eggs that are cooked so that the yolk remains liquid or soft, rather than being fully cooked and solid. This term is often used in reference to fried, poached, or scrambled eggs.

Here are some examples of how "runny" can be used to describe different egg preparations:

• Fried eggs: When fried eggs are runny, it means the yolk is still liquid, and the white may be fully or partially set.
• Poached eggs: Runny poached eggs have a liquid yolk that oozes out when the egg is cut into.
• Scrambled eggs: Runny scrambled eggs are not fully cooked, and the curds of egg are soft and moist, with a portion of the yolks still liquid.

The term "runny" is often associated with a less cooked, more delicate texture and is a popular choice for those who enjoy their eggs with a creamy, rich yolk that can be mixed with other components of a dish or spread on toast. However, the preference for runny eggs varies depending on personal taste and cultural culinary traditions.