Dry beer意思

"Dry beer" is a term used to describe a type of beer that is characterized by its lack of sweetness and low level of residual sugar. It is a style of beer that is popular in Japan and is known for its crisp, clean finish and dry aftertaste. Dry beers are often light in body and have a refreshing quality that makes them popular among beer drinkers who prefer a less sweet, more sessionable beer. The term "dry" in this context refers to the absence of sweetness, rather than the moisture content of the beer.