Dashi意思
"Dashi" is a Japanese word that refers to a type of broth or soup stock that is an essential ingredient in Japanese cuisine. It is made by simmering various ingredients such as kombu (dried kelp), katsuobushi (bonito flakes), shiitake mushrooms, and sometimes other ingredients like chicken or vegetables.
Dashi serves as the foundation for many Japanese dishes, including soups, stews, sauces, and even some types of sushi. It is known for its umami flavor, which is a savory and satisfying taste. There are several types of dashi, including:
- Kombu Dashi: Made by simmering kombu alone.
- Bonito Dashi (Katsuo Dashi): Made by simmering bonito flakes.
- Iriko Dashi (Niboshi Dashi): Made by simmering dried baby sardines.
- Kombu-Bonito Dashi (Konbu-Katsuo Dashi): A combination of kombu and bonito flakes, which is the most common type of dashi used in Japanese cooking.
Dashi is easy to make at home, but it is also widely available in pre-made forms such as instant dashi granules, dashi packs, and ready-to-use liquid dashi. These products are popular for their convenience and are commonly used in home cooking and by professional chefs.