Damp dry意思

"Damp dry" is a term that is used in various contexts, but it generally means to dry something while it is still slightly moist or damp, rather than completely dry. This term is often used in cooking, baking, and other household activities.

For example, in baking, a recipe might instruct you to "damp-dry" the surface of a dough or a cake before baking it, which means to pat it down gently with a towel or a paper towel to remove the excess moisture without making it completely dry. This can help to prevent the dough or cake from sticking to the pan, and can also help to ensure that it bakes evenly.

In other contexts, "damp dry" might mean to dry something to the point where it is no longer wet, but is still not completely dry. For example, you might "damp-dry" a freshly washed floor by mopping it up with a towel or a sponge, leaving it slightly moist rather than bone dry. This can help to prevent the floor from becoming too slippery or from warping due to too much moisture.