Continental breakfast意思

"Continental breakfast" is a term used to describe a type of light breakfast that is typically served in hotels, especially in North America. It is named after the style of breakfast that is traditionally served in European hotels, although the term is somewhat misleading as the breakfast may not reflect the full range of breakfast options found in different European countries.

A continental breakfast typically includes a selection of pastries (such as croissants and Danish pastries), bread, cold cuts, cheese, fruit, yogurt, and sometimes cereal or granola. It may also include coffee, tea, and juice. The emphasis is on simplicity and convenience, with a focus on finger foods that can be eaten without the need for silverware.

The term "continental breakfast" is used in contrast to a full breakfast, which is a more substantial meal that may include cooked items such as eggs, bacon, sausages, and hash browns, as well as toast, cereal, and other items. In some parts of the world, especially in the United Kingdom, a full breakfast is known as a "English breakfast" or simply a "full breakfast."

It's worth noting that the specific items included in a continental breakfast can vary depending on the location and the establishment. Some hotels may also offer a "continental plus" or "European-style" breakfast that includes a wider range of options, including some hot items.