Braised food意思

"Braised food" is a term used in cooking to describe food that has been cooked in a liquid, such as broth, wine, or stock, at a low temperature for a long period of time. This method of cooking allows the flavors of the food and the liquid to meld together, resulting in a rich and tender dish.

Braising is a popular technique for cooking tough cuts of meat, as the low heat and moist cooking environment help to break down the connective tissues, making the meat more tender. However, braising can also be used for vegetables and other types of food.

Some examples of braised dishes include pot roast, braised short ribs, and braised greens.