A la seconde意思

"A la seconde" is a French term that can have different meanings depending on the context. Here are a few common uses:

1. In cooking, "à la seconde" refers to a method of cooking in which food is first sautéed and then quickly braised in broth or stock. This method is used to both brown and tenderize the food.

2. In music, "à la seconde" is a direction that means "in the second position." This is a position of the hand on the fingerboard of a string instrument, which can produce a different timbre or tone quality.

3. In dance, "à la seconde" is a position in which a dancer extends an arm or leg to the side, parallel to the floor.

4. In French grammar, "seconde" is the feminine form of the word for "second," and "à la seconde" could refer to something that is second in order or rank.

5. In the context of time, "à la seconde" means "every second" or "each second."

The meaning of "à la seconde" can vary depending on the context in which it is used.